Assistant Kitchen Manager jobs in Lephalale

Assistant Spa Manager needed in Limpopo (LIVE-IN Position) We are seeking a motivated and experienced Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The successful candidate will assist in managing staff, maintaining service standards, and driving overall spa performance. - A qualification in Beauty Therapy, Somatology, or Spa...

Assistant Spa Manager. We are seeking a motivated end experience Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The successful candidate will assist in managing staff, maintaining service standards, and driving overall spa performances. The Assistant Spa Manager will assist the Spa Manager with daily spa operations. Supervise and...

Job Description: We are seeking a motivated and experienced Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The Assistant Spa Manager will assist in managing staff, maintaining high service standards, and driving overall spa performance. This role requires strong leadership, organizational skills, and a customer-focused approach. Key...

Job Specifications / Requirements: - Qualification in Beauty Therapy, Somatology, Spa Management, or a related field. - Minimum 23 years experience in a spa or wellness environment. - Supervisory or leadership experience preferred. - Strong customer service skills and professional attitude. - Ability to work flexible hours, including weekends and public holidays. - Excellent communication,...

Are you a results-driven leader with a passion for retail and people development? Join our dynamic team as a Store Manager and take ownership of a high-performance environment that thrives on operational excellence, outstanding customer service, and team growth. Key Responsibilities: Operational Management - Drive store performance to achieve and exceed sales targets. - Maximise income...

THE SPITZ GROUP consists of the following brands SPITZ, GANT, KURT GEIGER, GREEN CROSS & GX&Co. Each of these brands add to what makes The Spitz Group a unique business to work for and creates career opportunities to work with some of the top premium brands in South Africa. Spitz:With the humble beginnings of a single store in Johannesburg CBD opened by Anthony and David Spitz in 1968, SPITZ has...

Minimum requirements: - A relevant agricultural qualification will be a strong advantage - 2–3 years’ experience in avocado or macadamia farming - Strong understanding of orchard management practices - Good communication and people management skills - Willingness to work hands-on and lead by example - Valid driver's license and own transport - Responsibilities will include the following: -...

Minimum requirements: A relevant agricultural qualification will be a strong advantage 2â3 yearsâ experience in avocado or macadamia farming Strong understanding of orchard management practices Good communication and people management skills Willingness to work hands-on and lead by example Valid driver's license and own transport Responsibilities will include the following:Â Assist the Farm...

SA - Limpopo, Lephalale / EllisrasJunior Farm Manager (Avocado's and Macadamia's) Levubu R25 000 - R35 000ctc My client is seeking a motivated and hands-on Junior Farm Manager to join our team in Levubu, with knowledge on macadamias and/or avocado's.Minimum requirements: A relevant agricultural qualification will be a strong advantage2–3 years’ experience in avocado or macadamia farmingStrong...

Summary The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation &...

The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key Responsibilities Operational Management - Supervise daily restaurant...

Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...

Job Description The Maintenance Manager is responsible for overseeing and coordinating all maintenance, repair, and upkeep activities across the property, equipment, infrastructure, and facilities. This role ensures that all mechanical, electrical, plumbing, and structural systems are functioning effectively, safely, and in compliance with regulatory standards. The Maintenance Manager leads a...

The Reservationist for a boutique lodge is responsible for managing all guest bookings and enquiries with a personalised, warm, and professional approach. This role ensures that every guest receives accurate information and a seamless booking experience from first contact. The Reservationist works closely with the lodge team to coordinate arrivals, special requests, and guest preferences, helping...

The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation & Cooking Prepare...

The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibilities Food...

A Waiter is responsible for providing exceptional dining service to guests by taking orders, serving food and beverages, and ensuring a seamless and enjoyable dining experience. The Waiter plays a key role in representing the restaurant’s brand, maintaining service standards, and ensuring guest satisfaction throughout their meal. Key Responsibilities - Greet guests warmly and escort them to...

Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...

Job Description The Banqueting Waiter is responsible for delivering exceptional service during functions, events, conferences, and banquets. This role includes setting up venues, serving food and beverages, maintaining high service standards, and ensuring guests have a seamless and enjoyable experience. The Banqueting Waiter works closely with the Banqueting Supervisor and event team to ensure...

Job Purpose The Hotel Operations Manager oversees the day-to-day operations of the hotel, ensuring efficient workflow, high service standards, and a positive guest experience. The role involves managing all departments, staff performance, budgets, and operational procedures to achieve business objectives and maintain profitability. Key Responsibilities Operational Management - Oversee daily...