Assistant Kitchen Manager jobs in Century City

Strategic Purpose ANEW Hotel Green Point is looking for an Assistant Kitchen Manager toLead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency, and team excellence while maintaining the highest standards of food safety, cost control, and guest satisfaction. Key Responsibilities Staff Management - Coach, mentor, train, and...

A facilities services provider in Cape Town is seeking an entry-level Kitchen Assistant to prepare and cook various food items while maintaining high hygiene and quality standards. The ideal candidate will have a matric qualification, proven cooking experience, and the ability to work collaboratively with a team. Responsibilities include food preparation for special diets, cleaning the kitchen,...

Kleinbosch has an exciting new position for a Kitchen assistant to join the production kitchen team. Requirements •A completed National Senior Certificate qualification (matric / Grade 12). •2–3 years' relevant experience in a food production or processing environment. •Good comprehension, ability to adapt, and a fast learner. •Good interpersonal skills. •Knowledge of the ready-to-eat meal...

Kitchen AssistantDuties & Responsibilities:Kitchen prep work like cutting vegetables, meats, etc.Basic cooking (frying, grilling, warming up of foods).Making and dishing orders.General kitchen cleaning.Requirements:At least 2 years experience as a kitchen assistant.Must have own transport.Must be honest, trustworthy and reliable.Work Location: In person

A leading catering management company in Cape Town is seeking experienced Catering Managers to lead operations at various facilities. The role requires a hands-on leader with strong culinary skills to oversee meal production, maintain high standards of food preparation, and manage kitchen staff. Candidates must have a minimum of 5 years' managerial experience in healthcare catering, and a formal...

About Us:We are currently seeking Cleaning Kitchen Managers with hotel experience to be based in Cape Town within the hospitality industry. The purpose of the Cleaning Kitchen Manager is to supervise and oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with specific SLA’s and provide effective...

Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation, staff management, inventory control, and maintaining cleanliness and safety standards. Key Responsibilities:Plan, prepare and execute menus that meet quality and nutritional standardsManage kitchen staff and delegate tasks as requiredEnsure...

Ordering. - Discipline and management of staff. - Quality control and overseeing of all preparation and production as well as managing the pass during service. - Manage and maintain the cleanliness and hygiene of the kitchen. - Inventory management and cost control. - Must have own reliable transport. - Must be willing to work shifts. - 3-5 years experience minimum in the same or similar...

We are looking for a South African BBEE Kitchen Manager in V&A Waterfront. Busy A la' Carte restaurant, which does volumes in turnover, so must be able to handle pressure. 300 seater. Sound track record, at least 5 years as Kitchen Manager, R's 25K per month Must live in CT Own transport due to shifts Written references Also in need of a BBEE Restaurant manager up to R's25K per month...

Senior Kitchen Manager Wanted - Fast-Paced RestaurantWe’re on the lookout for a talented and driven Senior Kitchen Manager to take the reins in a fast-paced, high-volume kitchen. If you’re passionate about food, thrive under pressure, and know how to bring order to the chaos of service, this is your opportunity to make a real impact.Key Responsibilities:- Oversee and coordinate daily kitchen...

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurantâs values. Key...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

A leading 5-star property is seeking a passionate Sous Chef to assist the Executive Chef in managing kitchen operations and sustaining culinary excellence. Responsibilities include supervising kitchen operations, overseeing food preparation, and supporting menu development while training junior chefs. Qualified candidates should have an accredited culinary qualification, 3-5 years experience in...

Job category: Other: FMCG, Retail, Wholesale and Supply Chain Location: Cape Town Contract: Permanent EE position: No Introduction To develop and deliver a profitable, customer-led Kitchen product strategy through the execution of seasonal departmental plans. The Senior Buyer will drive product innovation and commercial success, ensuring alignment with business objectives while leading...

A prestigious hospitality brand is seeking a Commis Chef in Cape Town. You'll focus on mastering culinary skills while maintaining exceptional food quality and safety standards. Responsibilities include stock management, hygiene practices, and supporting kitchen colleagues. The ideal candidate should have a passion for food, strong communication skills, and at least one year of experience in a...

A leading hospitality services company seeks a qualified Head Chef in Cape Town, South Africa. The role is hands-on, ensuring high standards in food production and hygiene. Key responsibilities include supervising kitchen staff, maintaining stock levels, and ensuring timely meal preparation. The ideal candidate will have experience in similar roles, excellent management and communication skills,...

A catering company in Cape Town is seeking a Catering Manager to oversee operations at a healthcare facility. The role involves managing kitchen staff, menu planning, and ensuring compliance with high standards of food preparation. The ideal candidate should have a formal qualification in hospitality, at least 5 years of managerial experience in healthcare catering, and excellent interpersonal...

A luxury hotel brand in Cape Town seeks a Chef de Partie to manage kitchen sections, ensuring high standards of food quality and presentation. Candidates must have a strong knowledge of international cuisine, at least 5 years of experience in a luxury setup, and culinary training. This role requires effective communication, team leadership, and the ability to perform under pressure. Join an...

A leading catering service provider in Cape Town seeks a Head Chef to lead the kitchen operations. The ideal candidate will have proven experience in a similar role, showcasing creativity in menu design while ensuring compliance with food safety standards. You'll be responsible for managing suppliers and stock, coaching a motivated kitchen team, and maintaining high-quality service. A relevant...

A hospitality management group in South Africa is seeking an experienced Head Chef to lead and mentor the kitchen team. Responsibilities include designing innovative seasonal menus, overseeing daily operations, and ensuring food quality and hygiene standards. The ideal candidate should have strong leadership skills, a culinary qualification, and the ability to manage a high-performing kitchen...