Job Summary: The deli cook prepares a variety of cold and hot food items while adhering to food safety standards and ensuring customer satisfaction. Duties & Responsibilities: Receive and maintain all food service products while utilizing the FIFO method and dating according to health and safety regulations. Prepare batches of food that are cooked to order or kept warm until sold; this may...
Food Preparation & Cooking - Prepare ingredients (washing, chopping, slicing, marinating, portioning) for daily service and events. - Assist with cooking and presenting meals for the clubhouse, halfway house, and special functions. - Follow standard recipes and portion controls to ensure consistency and cost control. - Support senior chefs in preparing hot and cold dishes, snacks, and catering...
Job Advert Summary We are recruiting for a Cooks to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We...
About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Fry Cook Duties and Responsibilities Fry cooks are responsible for a variety of duties and responsibilities, including: - Preparing and cooking a variety of fried foods, such as French fries, fried chicken, fish and chips, and other items. - Operating and maintaining deep fryers and other kitchen equipment. - Preparing and measuring ingredients for fried foods. - Ensuring that the kitchen is...
About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...
Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...
Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...