Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the...
Employer Description 5-Star Safari Game Lodge in Limpopo Job Description Our client is seeking a Restaurant Manager with proven experience in 4- or 5-star game lodge restaurants. The role requires strong operational leadership, team training and a passion for delivering exceptional guest experiences in a luxury lodge setting. Key Responsibilities: - Operational Oversight: Oversee daily...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills Strong cooking skills in hot and/or cold sections. Knowledge of knife skills, cooking...
The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous Chef and Executive Chef to deliver...
Ivanplats is looking for a Artisan Fitter REF: IVP-ENG-2409 IVANPLATS (Pty) Ltd, a subsidiary of Ivanhoe Mines, is advancing the development of its world-class palladium-rhodium-nickel-copper-gold project in the Limpopo Province near Mokopane. This unique mineral deposit will be exploited using large mechanised state-of-the-art underground mining methods, deploying the latest technology to...
Location: Thabazimbi functioning as a home base with opportunity to rotate sites across Limpopo and Northern Cape Reports to: Head of Clinical Services for clinical queries (Guud Health) and Head of Operations for operational/administrative queries (Guud Mobility). Employment Type: Contract-Based 1. Role Description To deliver high-quality oral hygiene care, preventive services, and oral...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Ivanplats is looking for a Banksman REF: IVP-ENG-2516 IVANPLATS (Pty) Ltd, a subsidiary of Ivanhoe Mines, is advancing the development of its world-class palladium-rhodium-nickel-copper-gold project in the Limpopo Province near Mokopane. This unique mineral deposit will be exploited using large mechanised state-of-the-art underground mining methods, deploying the latest technology to develop...
Anova is an NGO that empowers people and changes lives. Good health and quality of life is what motivates us to provide healthcare solutions and support for those who need it most. - We are looking for a Technical Advisor: Psychosocial Support to develop and implement activities aimed at strengthening psychosocial support, adherence & retention for PLHIV including scale up of HIV testing, care...
Your future, as a Hygienist at mydentist Your future, your schedule You’ll be joining us at our Bay View road, Northam practice. Your future at our Bay View road, Northam practice A practice with access to the latest equipment and materials Digital x-rays and rotary endodontic equipment in each surgery Support from an experienced team of local clinicians Parking available State-of-the-art air...
Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...
Ivanplats is looking for an Artisan Boilermaker UG. IVANPLATS (Pty) Ltd, a subsidiary of Ivanhoe Mines, is advancing the development of its world-class palladium-rhodium-nickel-copper-gold project in the Limpopo Province near Mokopane. This unique mineral deposit will be exploited using large mechanised state-of-the-art underground mining methods, deploying the latest technology to develop this...
Employer Description Game Lodge in Limpopo Job Description Our client is looking for a dedicated Chef de Partie to join their kitchen team. This is a great opportunity for an ambitious chef to grow their skills in a Game Lodge environment while contributing to exceptional guest experiences. Key Responsibilities: - Assist with daily food preparation and cooking across different kitchen...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment’s standards. The Kitchen Manager works closely with the Head Chef,...
Kitchen Manager Job Specification (Job Specs) Qualifications - Diploma in Culinary Arts, Hospitality Management, or related field (preferred). - Food Safety and Hygiene certification. - Valid health and safety training/certification advantageous. Experience - 35 years' experience in a professional kitchen environment. - At least 12 years in a supervisory or management role. - Experience with...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...